Ingredients:
6 cups maida (white flour)
6 teaspoon milk powder
1 cup evaporated milk
6-7 teaspoon sugar
200 grams oil or margarine
2 teaspoons baking powder
3 teaspoon yeast
1 - egg, beaten
Directions:
Mix all the ingredients until it is fine dough.
Cover with a wet cloth and let it sit at room temperature for 3 hours.
Then divide it evenly into 12 parts.
Roll out into flat round shape and make sure it is as thick as a pizza's crust.
Bake in oven at 350' and take it out when it is light brownish color.
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